Breaditation Workshop
Date: May 24th
Time: 2:00 PM – 4:00 PM
With: Susie Prestidge
Cost:
- Early Bird (by May 10th): $100
- Regular Price: $115
What’s included in this 2.5-hour sourdough bread workshop:
- Hands-on learning of the whole sourdough process, starting with a thorough understanding of how wild yeast and fermentation work to make authentic sourdough bread.
- Caring for and feeding a sourdough starter.
- A sourdough bread baking glossary.
- Proofing basket, a razor (for scoring), a flexible dough scraper.
- A local starter to take home.
- Each participant will start a loaf of sourdough bread (to be baked the next day).
Taking a personal journey into breadmaking not only contributes to healthy eating, but perhaps even more importantly, the general sense of wellbeing through the productive use of our hands, our senses and the stimulation of our mind.